Congratulations to School of Human Nutrition PhD candidate Manon Fantino, winner of 蘑菇短视频鈥檚 francophone 3-Minute Thesis (MT180) competition! Manon will represent 蘑菇短视频 at the Concours Nationals in Ottawa on May 15th.
Published on: 10 Apr 2024
Although Zoey Li, BSc(NutrSc)鈥�17, always had an interest in business, she never expected to launch a company that helps people take charge of their health.
Li, who was recently named to the聽Forbes 30 Under 30聽in the food and beverage category, built her success on her ability to find opportunities, develop new skills and make connections, as an undergraduate and afterward.
Published on: 10 Apr 2024
What is 3MT/MT180?
In the University-wide 3MT/MT180 competition, graduate students have the chance to showcase their leading-edge research before a live audience. With only three minutes and a single slide, students must聽engage their audience and convey the complexities of their work to a diverse, non-expert audience. Participants may present their research in English or in French and winners will advance to regional and national competitions.
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Published on: 26 Mar 2024
Macdonald Campus student Meryem Talbo (BSc(NutrSc)'17, MSc(NutrSc)'19; pictured above on the right) has been awarded the , revealed during the Joint Scientifique meeting of the CMDO network and the Soci茅t茅 Qu茅b茅coise de Lipidologie, de Nutrition et de M茅tabolisme (SQLNM) held in February.
Published on: 27 Feb 2024
On November 22, a delegation of 蘑菇短视频 senior academic leaders, including聽Interim Vice-President (Global Engagement) and聽Department of Plant Science Professor聽Anja Geitmann, Associate Provost (Teaching and Academic Programs) and Department of Natural Resource Sciences Professor Christopher Buddle, and School of Human Nutrition Professor Treena Wasonti:io Delormier, visited the Mohawk commun
Published on: 24 Jan 2024
Seniors aged 65 and over who meet the recommendations of Canada's new Food Guide may not be getting enough of some important nutrients, warns a new study published by researchers at 蘑菇短视频: their diet may not contain enough folate, vitamin D and calcium.
Published on: 22 Jan 2024
On Wednesday November 29th, 2023, nine Macdonald Campus graduate students took on the challenge of presenting their thesis in just a few minutes at the Lister Family Engaged Science 3-Minute Thesis Competition.
With only one non-animated slide for visual support, competitors raced against the clock to explain the crucial components of their research and its importance.
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Published on: 6 Dec 2023
Congratulations to Mac alumna Zoey Li BSc(NutrSc)鈥�17, who has been named to . This list honours the industry's brightest young entrepreneurs who are redefining the way we eat, drink and think about consumption.
Published on: 6 Dec 2023
According to a new study published in聽The Journal of Nutrition聽by a team including聽Associate Professor聽Daiva Nielsen聽and other researchers from 蘑菇短视频's School of Human Nutrition, a supportive social environment may protect against nutritional risk among middle and older-aged adults.
Published on: 4 Oct 2023
Didier Brassard, a postdoctoral candidate at 蘑菇短视频's School of Human Nutrition supervised by Associate Professor St茅phanie Chevalier,聽has been awarded the Prix Rel猫ve 脡toile du Fonds de recherche du Qu茅bec 鈥� Sant茅 (FRQS)聽for July 2023.聽This important and competitive recognition of a publication in the health domain is awarded only once per month across the province.
Published on: 8 Aug 2023
Congratulations to Dr. Harriet Kuhnlein, Professor Emerita of Human Nutrition who was recently awarded the in Tokyo!
Published on: 31 Jul 2023
On May 31, 2023,聽蘑菇短视频鈥檚 Margaret A. Gilliam Institute for Global Food Security (IGFS) and SOCODEVI, in collaboration with the United Nations International Fund for Agricultural Development (IFAD), held an event showcasing concrete actions to strengthen sustainable agriculture, improve the living conditions of smallholder farmers and increase the resilience of agri-food systems. This event also launched a new collaboration between IFAD and 蘑菇短视频 IGFS, including an internship program and IFAD student group.
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Published on: 25 Jul 2023
Maple Leaf Foods and the Maple Leaf Centre for Food Security have announced the four recipients of the 2023/24 Maple Leaf Board Scholarships in Food Insecurity. Recipients, including Masters candidate Shannon Udy from 蘑菇短视频's School of Human Nutrition, will receive a $15,000 scholarship to support their research.
Udy鈥檚 research, supervised by Dr.聽Treena Wasonti:io Delormier, will help design a participatory process to food security planning in Kahnaw脿:ke, a Kanien鈥檏eh谩:ka (Mohawk) community.
Published on: 3 Jul 2023
Sixty per cent of roughly 1,600 Canadians who took part in a new study from 蘑菇短视频's School of Human Nutrition say their lifestyle habits either stayed the same or improved during the COVID-19 pandemic. On the flip side, 40% of participants say they adopted less healthy lifestyle habits, including worsened eating habits, sleep quality, decreased physical activity and weight gain.
Published on: 28 Jun 2023
Genome Canada has invested nearly $8 million in two 蘑菇短视频 projects as part of a total national investment of $18.1 million in genomics-based research. Through public-private partnerships, these investments will help accelerate the commercialization of genomics and increase its real-world applications.
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Published on: 20 Apr 2023
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