Program Description
*** This program is currently closed for admissions. To explore alternative programs available to you at this time, please contact info.conted [at] mcgill.ca or call 514-398-6200. ***
罢丑别听Graduate Certificate in Entrepreneurship program offered by the School of Continuing Studies is an intensive program prepares you to launch a new business, from A-Z.听 Advance your business acumen with core skills in modern entrepreneurship. Your instructors are active practitioners, your guest speakers are leading entrepreneurs, and your assignments will prepare you for real-life results.
Keywords:听management, supply network, continuing education, grad certificate, business plan, start-up, new business, small business, manage
Unique Program Features
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The program is designed to enable you to:听
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Prepare, manage, and present a business plan
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Access funding resources听
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Found your own start-up and establish a new business
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Develop a targeted sales plan to grow your customer base
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Manage a small business
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University-Level Admission Requirements
- An eligible Bachelor's degree with a minimum 3.0 GPA out of a possible 4.0 GPA
- English-language proficiency
Each program has specific admission requirements including required application documents. Please visit the program website for more details.
Visit our Educational credentials and grade equivalencies and English language proficiency webpages for additional information.
Program Website
Graduate Certificate in Entrepreneurship听website
Department Contact
Program info.conted [at] mcgill.ca (email听)
Available Intakes
Fall
Winter
Summer
Application Deadlines
| Intake | Applications Open | Application Deadline - International | Application Deadline - Domestic (Canadian, Permanent Resident of Canada) |
|---|---|---|---|
| FALL | September 15 | March 1 | May 1 |
| WINTER | February 15 | July 1 | September 1 |
| SUMMER | May 15 | November 1 | January 1 |
Note: Application deadlines are subject to change without notice. Please check the application portal for the most up-to-date information.