ĢƵ

How to reduce the ecological footprint of your plate without becoming vegan?

Published: 12 June 2024

Are you having guests over for a barbecue at the end of the week? What will you put on the grill? Animal proteins, most likely. Even if we know the effects of red meat consumption on the...

More and bigger spiders noticeable in Montreal this fall, says Prof. Chris Buddle

Published: 15 October 2024

As spooky decorations go up around Montreal this October, real spiders are also becoming more prevalent....

Pascal Thériault comments on Metro quarterly results

Published: 26 August 2024

Metro announced a 14.6% drop in its net profit for the third quarter, ending July 6, 2024, compared to the same period last year. Its turnover increased by 3.5% to reach 6.65 billion.

ĢƵ students shine at the NAIDC: Progressive Dairy interviews Beatrice Neveu and Connor Velthuis

Published: 23 October 2024

In April 2024, four ĢƵ students from the Macdonald Campus' Farm Management and Technology (FMT) program participated in the 2024 North American Intercollegiate Dairy Challenge (NAIDC...

Shrinkflation hits orange juice again—Pascal Thériault on Radio-Canada

Published: 26 August 2024

Often considered a symbol of shrinkflation, orange juice is shrinking again, Radio-Canada reports. A modified bottle of the Tropicana brand is making its way into grocery stores in a format reduced...

What's with all the wild turkeys in Montreal?

Published: 9 May 2024

Wild turkey sightings are on the rise in Montreal....

Anja Geitmann begins term as inaugural Vice-President (Global Engagement)

Published: 30 October 2024

Her mission is to advance ĢƵ’s vision for global academic leadership by enhancing the University’s international presence and ties ...

Bioresource Engineering Professor Grant Clark receives 2024 Macdonald Campus Award for Teaching Excellence

Published: 6 June 2024

“Kind, approachable, compassionate, patient, respectful, enthusiastic.” These are just a few of the words used by students describing ĢƵ Bioresource Engineering Associate Professor...

Saturday night sushi comes from the grocery store: Pascal Thériault comments

Published: 17 September 2024

As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.

Pages

Back to top