Ä¢¹½¶ÌÊÓÆµ

Nutrition and Food Laboratory

The Nutrition and Food Laboratory, managed by the School of Human Nutrition of Ä¢¹½¶ÌÊÓÆµ, is an accessible facility located at Ä¢¹½¶ÌÊÓÆµ's Macdonald Campus. The space features high-performance industry-standard equipment that makes it an the ideal facility for advanced food service training, nutrition research, and the development and evaluation of novel food products.

Composed of the Mary Catherine Freeman Quantity Food Production Laboratory and the Frederick N. Southam Food Preparation Laboratory, this HACCP-compliant training and research facility, infused with natural light, is one of the most spacious of its kind in the greater Montreal Area. In one continuous space, there is opportunity for interaction between the two facilities.

Mary Catherine Freeman Quantity Food Production Laboratory (CC-215)

Mary Catherine Freeman Quantity Food Production Laboratory

Capacity

12 persons

Location

Centennial Centre, room CC-215

Equipment

The laboratory features industry-standard equipment:
ÌýÌý Ìý• Integrated stainless countertops
ÌýÌý Ìý• 3 combi/steam/conventional ovens (Rationale)
ÌýÌý Ìý• 1 full-size blastchiller
ÌýÌý Ìý• 1 walk-in fridge
ÌýÌý Ìý• 1 walk-in freezerÌýÌý Ìý
ÌýÌý Ìý• 1 grill
ÌýÌý Ìý• 1 fryer
ÌýÌý Ìý• 2 high capacity steam-jacketed kettles
ÌýÌý Ìý• 1 proofer
ÌýÌý Ìý• 1 autoclave
ÌýÌý Ìý• 1 high-capacity mixer (floor model)
ÌýÌý Ìý• 1 vacuum packaging machine
ÌýÌý Ìý• 1 ice cream machine
ÌýÌý Ìý• 1 meat slicer
ÌýÌý Ìý• 2 industrial vegetable cutters

food preparation lab

Frederick N. Southam Food Preparation Laboratory

Capacity

8 workstations with 5 work posts each (total 40 persons)

Location

Centennial Centre, room CC-215

Equipment

The laboratory features industry-standard equipment:
ÌýÌý Ìý• Integrated stainless countertops, with one wheelchair-accessible
ÌýÌý ÌýÌýÌý Post per workstation
ÌýÌý Ìý• 5 Induction plates
ÌýÌý Ìý• 6 Gas stoves with ovens
ÌýÌý Ìý• 8 Table-top mixers
ÌýÌý Ìý• 8 Industrial table-top food processors
ÌýÌý Ìý• 5 Mobile storage units and roll-in refrigerators


Helen R. Neilson Culinary Demonstration Room

The Demonstration Room features both standard and professional food service equipment.

Capacity

35 persons

Location

Centennial Centre, room CC-212

Equipment

With its audio-visual equipment, large screens, and mirrors for projection of the demonstration area, the facility is ideal for demonstrations, presentations, community events and film shoots. There is also the potential to live-stream for tele-training. Adjacent to the Demonstration Room is a Simulation Room. With its one-way observation window, this suite becomes the ideal place to conduct training sessions, interviews and host focus groups.

Demonstration room


Sensory Evaluation Laboratory

The Sensory Evaluation Laboratory is the ideal place to hold taste panels and test new foods and products.

Capacity

14 persons

Location

Centennial Centre

Equipment

The biggest sensory evaluation laboratory on the Island of Montreal and one of the largest in Eastern Canada. It houses 14 stations equipped with networked terminals, allowing for instantaneous and simultaneous reporting of sensory evaluation data using the most up-to-date software. The latest available databases are also available to report nutrient composition.

Sensory lab


Food lab in the news

The Ä¢¹½¶ÌÊÓÆµ Nutrition and Food Lab continues to be a hub of innovation, collaboration, and community engagement around sustainable food systems, culinary creativity, and research-driven food solutions. To keep our stakeholders informed and inspired, we have curated a selection of articles and videos that showcase the impact and vibrancy of our recent activities and events.

»

»

»

»

»

»

Ìý


Ìý

Reserve the Food and Nutrition Lab

Ä¢¹½¶ÌÊÓÆµ and non-Ä¢¹½¶ÌÊÓÆµ members can rent Food and Nutrition lab spaces for research or other activities.

Consult our FEE STRUCTURE

Terms of Acknowledgement - EQUIPMENT USE FOOD LAB

Ìý

The Nutrition and Food Laboratory and the School of Human Nutrition work in collaboration with Ä¢¹½¶ÌÊÓÆµâ€™s Department of Food Science and Agricultural Chemistry and the Ä¢¹½¶ÌÊÓÆµ Centre for the Convergence for Health and Economics. The facilities also support student initiatives from the Macdonald Campus Bieler Family Internship and Entrepreneurship and Innovation Programs.

Back to top