I have always liked chocolate. I grew up on it. Every morning my mother blended a heaping spoonful of cocoa powder with a little milk, some sugar and a touch of salt (to decrease the bitterness)....
Arab perfumers in the sixth century were the first to discover that diluting the obnoxious smelling dried contents of the little pod found near the anus of the male Asian musk deer not only...
The term “food accessory factor” was coined by British biochemist Frederick Gowland Hopkins in 1906 after he demonstrated that rats fed a diet of proteins, fats, carbohydrates and minerals failed...
One of the better-known episodes of the original Star Trek series is called “Mirror, Mirror” and it dramatizes a freak transporter accident which sends Kirk, Uhura, Bones, and Scotty to an...
Ice cream, milk, cheese, yogurt, cream, butter and all other dairy products haunt the dreams of people with lactose intolerance. Over 68% of the world’s population has some degree of lactose...
So, you celebrated the new year with a glass of the bubbly. But was it the right kind of glass? A little background first. Champagne is produced mainly from black grapes in the Champagne region of...
This article was first published in The Skeptical Inquirer.
It comes down to the high sugar content of fruitcake and the not insignificant amount of booze included in many recipes.