Ä¢¹½¶ÌÊÓÆµ

important

Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the Ä¢¹½¶ÌÊÓÆµ Course Catalogue at .

AGEC 330 Agriculture and Food Markets (3 credits)

Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

Overview

Agricultural Economics : Nature and organization of agricultural and food markets as economic institutions, including the application of economic theory to problems within the agri-food marketing chain. Spatial and temporal price relationships, and the role of market structure.

Terms: This course is not scheduled for the 2024-2025 academic year.

Instructors: There are no professors associated with this course for the 2024-2025 academic year.

Back to top