Note: This is the 2024鈥�2025 eCalendar. Current program and course information is now found in the 蘑菇短视频 Course Catalogue at .
Overview
Food Science : Introduction to kinetic theory, thermodynamics, properties of liquids and solids, chemical equilibrium and the law of mass action, phase rule, properties of solutions, chemical kinetics.
Terms: Winter 2025
Instructors: Ismail, Ashraf A (Winter)
Winter
3 lectures
