A group of nutrition researchers at 蘑菇短视频 is trying to understand how the eating habits of Canadians are affected by the COVID-19 pandemic. Your participation to the COVIDiet study will help researchers better understand how this pandemic is affecting the eating habits of Canadians to inform public health agencies in future economic crises and isolation measures.
Published on: 12 Jun 2020
Indigenous Peoples around the world are suffering disproportionately from the impacts of pollution. After surveying close to 700 articles covering different disciplines and regions of the world, a research team led by Helsinki University and involving 蘑菇短视频 has highlighted key factors that contribute to this situation.
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Published on: 1 Jun 2020
The aims to understand household experiences with food access in Quebec during the pandemic, lead by Principal Investigator Prof. Daiva Neilsen (SHN). The study is funded by a 蘑菇短视频 SSHRC Institutional Grant and MI4 Emergency COVID-19 Research Funding (ECRF) Program.
Published on: 20 May 2020
Dialogue 蘑菇短视频 is proud to announce that since the beginning of January 2020 Dr. ARIEL MERCADO聽is responsible for the coordination of French courses for 蘑菇短视频 HSS students at the 蘑菇短视频 French Language Centre听(贵尝颁).听
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Published on: 19 Feb 2020
A team of Montreal researchers has devised a new set of criteria to better diagnose a disease that affects the elderly, sarcopenia, which causes loss of muscle mass.
The improved criteria raise hopes that physicians will be able to detect the disease in people earlier, and therefore, to recommend certain types of exercise and nutrition to stem the loss of muscle mass, say scientists at the Research Institute of the 蘑菇短视频 Health Centre.
Published on: 6 Sep 2019
St茅phanie Chevalier, professeure associ茅e 脿 l'脡cole de nutrition humaine de l'Universit茅 蘑菇短视频, souligne elle aussi que le grilled cheese pr茅sente des risques particuliers parce qu'il est collant. Il le sera d'autant s'il est servi froid, par exemple 脿 cause d'un d茅lai pour le d茅couper en morceaux, a-t-elle dit.
Published on: 5 Aug 2019
Anne-Sophie Brazeau (SHN) is one of the Principal Investigators on the . The team believes that it is essential to accurately define hypoglycemia, to understand the patient experience with therapy and treatment options, and to facilitate patient education.
Published on: 13 Mar 2019
St茅phanie Chevalier et Nancy Presse, Di茅t茅tistes-Nutritionnistes, et quatre autres signataires
Nous saluons la parution du nouveau Guide alimentaire canadien pour son virage r茅solument moderne et son approche davantage ax茅e sur la qualit茅 et les comportements alimentaires sains.
Nous sommes cependant pr茅occup茅es par certaines recommandations aux 补卯苍茅蝉 et ce faisant, ajoutons notre voix 脿 celle de Louise Lambert-Lagac茅 qui s鈥檈st exprim茅e r茅cemment dans vos pages.
Published on: 15 Feb 2019
The Lancet commission on Obesity published a report today on the joint pandemics of obesity, undernutrition, and climate change. In the report, the commissioners point to the fact that malnutrition in all its forms, including undernutrition and obesity, is by far the biggest cause of ill-health and premature death globally. Excess body weight affects 2 billion people worldwide, 2 billion people suffer from micronutrient deficiency, and both are expected to be made significantly worse by climate change.
Published on: 11 Feb 2019
Dietetics and Nutrition students Jamie Lee and Isabelle Lam pitched their startup snack business on the popular CBC television show Dragons' Den.
Seeking 鈥� and securing 鈥� an investment in their fledgling startup from six high-powered entrepreneurs on the popular CBC TV show Dragons鈥� Den was the last thing that Jamie Lee and Isabelle Lam could have imagined less than a year earlier, when they came up with their business idea: a nutritious chocolate-based snack.
Published on: 11 Jan 2019
Jamie Lee and Isabelle Lam are two newly graduated Dietetics students from 蘑菇短视频 and the proud co-founders of .
Published on: 17 Dec 2018
Every night, some 800 million people 鈥� one in nine people on earth 鈥� go to bed hungry. And projections suggest that unless creative solutions are found, the world will need to increase food production by an additional 50% in the next 30 years, when the planet鈥檚 population is expected to exceed 9 billion.
Published on: 11 Oct 2018
Les universit茅s canadiennes accueillent encore bien peu d'茅tudiants autochtones, encore moins dans le domaine de la sant茅.
Published on: 27 Aug 2018
Based in Kahnawake, Quebec Indigenous Mentorship Network seeks to support and encourage Indigenous students. (...) "We do need more representation in all health-related fields. There's a growing number, but we're all very stretched with demands," said Treena Delormier, an associate professor in the School of Human Nutrition at 蘑菇短视频.
Published on: 20 Aug 2018
It鈥檚 one more feather in the cap for Keenoa co-founders, Registered Dietitian and PhD candidate ANNE-JULIE TESSIER, BSc(NutrSc)鈥�16 (right), ANTONY GARANT, and business partner ANGEL ONG, RD, BSc(NutrSc)鈥�09, MSc鈥�11, PhD Candidate in the School of Human Nutrition. Not only was Keenoa a finalist in 蘑菇短视频鈥檚 2017 Dobson Cup (Innovation Track) Competition, but Anne-Julie won the 鈥淪ight and Life Elevator Pitch鈥� competition at the recent American Society of Nutrition conference.
Published on: 20 Aug 2018
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