ĢƵ

Mastercard Foundation Scholars Program Alumni: Ibrahim Kasujja

Published: 23 April 2025

Mastercard Foundation Scholars Program Alumni Ibrahim Kasujja has built on his success at ĢƵ’s Dobson Cup startup competition to help improve the school diet in his native Uganda ...

For this B.C. beekeeper and Mac Campus alumna, gathering groceries is sweet and sustainable

Published: 30 June 2025

In a recent article for their What's In My Cart? series, the Globe and Mail profiles 72-year-old Julia Common, a beekeeper based in Delta, B.C. She says she was hooked on bees the first time her...

New Pathy Fellow from ĢƵ's Macdonald Campus will focus on sustainable farming with Élèves des champs

Published: 22 May 2025

Two new ĢƵ graduates have won Pathy Fellowships, including one graduate from ĢƵ's Macdonald Campus. The $50,000 award recognizes young leaders who have innovative approaches to...

Nutrition students recognized at 2025 CNS Conference

Published: 3 June 2025

Recently, the Canadian Nutrition Society held its annual conference, where awards were distributed to winners of the society's poster presentations. Among them, two ĢƵ grad students...

Is eating Canadian better for your health?

Published: 9 April 2025

In a recent article, La Presse investigates whether boycotting American products could improve our health. Experts interviewed for the article said it's possible—but only if we change other eating...

ĢƵ Joins Ghanaian Partners to Empower Youth and Transform Agrifood Systems

Published: 17 July 2025

As part of the Nkabom Collaborative supported by the Mastercard Foundation, ĢƵ has joined forces with Ghanaian institutions in a bold initiative to foster youth leadership and...

ĢƵ alumnus appointed head of the Royal Brinkman agronomy department

Published: 16 April 2025

Royal Brinkman Canada has appointed Mohammed Antar (PhD, P.Ag) as head of its agronomy department, noting in their announcement that he "will play a key role in helping growers enhance crop...

Rising cocoa prices push alumni-founded Remix Snacks to innovate

Published: 16 June 2025

In the wake of soaring cocoa prices, Isabelle Lam, BSc(NutrSc)’19, co-founder of Remix Snacks, spoke to the Globe and Mail about innovation in an unpredictable economy....

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