
Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the Ä¢¹½¶ÌÊÓÆµ Course Catalogue at .
Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the Ä¢¹½¶ÌÊÓÆµ Course Catalogue at .
Nutrition and Dietetics : Priniciples and concepts of financial management, accounting and cost control, analysis, utilization and communication of financial information. Cost value profit analysis, budgets and decision-making with applications in the food and nutrition sector.
Terms: Winter 2025
Instructors: Bouras, Jenny (Winter)
Fall
3 lectures