
Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the Ä¢¹½¶ÌÊÓÆµ Course Catalogue at .
Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the Ä¢¹½¶ÌÊÓÆµ Course Catalogue at .
Nutrition et diététique : Competency-based professional course focusing on human resources management, marketing, budgeting, HACCP principles, allergen management, recipe standardization, local and federal sanitation laws, and quality assurance in food settings and case studies. Students receive Allergen and WHMIS certification upon completion of this course.
Terms: Hiver 2025
Instructors: Duhamel, Paul-Guy; Mailloux, Ryan (Winter)